It was over 100 degrees on Saturday and Sunday, so we broke out the tank tops! |
Red block. I love 1930s-40s reproduction fabrics. |
I made my first roux this weekend. It was really simple, but it made me feel like a gourmet chef. My grandpa loved making them. |
We also went walking around the mall and went swimming because it was so dang hot! I also made this for Sunday dinner. You can do it on the stove top, not just in the slow cooker. Which I wish I would have done, because I was rushed on time and only did the slow cooker for 5 hours and my vegetables were still a little crunchy. But it tasted great!
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