Thursday, April 23, 2009

german pancakes



my favorite breakfast

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine, melted
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.





2 comments:

Gina said...

I like these too!
These must be resposible for all your good grades.

maika said...

お い し そ う !

やばいww